Ecuador Cocoa Powder

Single origin all-natural cocoa powder made from Camino Verde beans. 10/12% fat. Type Central Fermentary Location Durán, Ecuador Certifications Organic Tasting Notes Fudgy, Almond, Floral Varieties Neo-Nacional Fermentation Style Bag fermented in humidity controlled room using inoculation with efficient organisms Drying Style Sun dried on raised drying tables. Mechanically dried if necessary Butter Fat Content: 49-52%   Raw, whole cocoa beans from the Camino Verde Fermentary in Ecuador Learn more about Camino Verde Fermentary.