Peru - Tsiriari
$20.00
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Type Cooperative Location Tsiriari, Peru Certifications Organic --> Tasting Notes Herbal, Olive, Butterscotch Varieties Native Criollos Fermentation Style 6 days in Tornillo wooden boxes Drying Style 7 days, tarps and drying shelf Elevation 600 - 900 meters Harvest Season April - August and October - November Soil Type Andesite Butter Fat Content 52% --> Raw, whole beans from Tsiriari region, Peru Learn more about Tsiriari
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