Colombia Huila Collaborative Supremo

The Huila region is always a favorite when it comes to Colombian coffee. Coffee from Huila has a signature profile: fruit and caramel notes, sweet acidity, and intense aromas. All the coffee beans in this collaborative blend were sourced from small, family-owned farms. Deep, dark chocolate notes are coupled with caramel and roasted hazelnut flavors in this coffee. A light touch of floral notes also brings the complexity up a notch. The medium body and acidity are perfect for those looking for a robust, sweet, satisfying cup. Region: Pitalito, Huila Producer: Various Smallholders Varietals: Castillo, Caturra, ColombiaProcess: WashedAltitude: 1500-1800 MRoast: Medium