Guatemala Baja Verapaz Cubulco

With its rich volcanic soil, mountainous terrain, and varied micro-climates, Guatemala is a perfect country for coffee cultivation. Centuries of agricultural history have transformed Guatemala into the spectacular coffee origin it is today. Cubulco is a small town in the heart of Guatemala. A high percentage of the population is indigenous, with the majority being of Achi Mayan descent. In the cup, Cubulco offers rich notes of dark chocolate, almond & red currant with a medium acidity and medium body. Region: Cubulco, Baja Verapaz Farm: Small Farms Varietal: Catuai, Pache-San Ramon, Sarchimor, Bourbon, CaturraAltitude: 1600 -1800 MProcessing: Washed Recommended for Espresso: Yes Roast: Medium Dark