Costa Rica Cordillera de Fuego Anaerobic SHB/EP
$15.85
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Anaerobic Cordillera de Fuego comes from producer Luis Eduardo Campos, a Costa Rican coffee farmer who is constantly looking for new and innovative ways to improve his coffee production. The unique flavor profile and the singular cinnamon notes of this coffee can be attributed to Luis’s mastery of the anaerobic processing method. Region: TarrazúVariety: Caturra, CatuaiProcessing Method: AnaerobicAltitude: 1600 - 1750Producer: Luis Eduardo Campos - Cordillera del Fuego Roast: Medium Light
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