Backyard BBQ Chef Class

NOTE: This class has been rescheduled to October 18, 2025! From Ranch to Backyard: Colorado Beef MasteryA Hispanic Culinary Institute Continuing Education Series Join us for the one of the series Backyard BBQ Chef Class, presented as part of the Colorado Beef Festival in collaboration with the Hispanic Restaurant Association. This hands-on experience celebrates Colorado beef and the art of smoking meats—right in our own backyard. This event is on Saturday, October 18, 2025, from 9 am to 1 pm in our farm store’s "backyard" for a fun-filled BBQ session lead by a HRA chef and culinary expert Pablo Aya. Discover how to slow-smoke the legendary Thor’s Hammer cut, explore other unique smoking techniques, and whip up a tasty side dish. Perfect for sparking holiday meal inspiration! Each participant will receive: Expert instruction and live demonstrations Learn about smoking techniques and equipment Educational take-home materials, including a temperature guide Delicious food and bever