Basil, Red Rubin (Ocimum basilicum)

Basil, Red Rubin (Ocimum basilicum) is a cultivar of basil that is prized for its deep purple-red leaves. It is an ornamental variety of basil that also has culinary uses. Red Rubin basil features striking, large leaves that are deep purple-red in color. The leaves are smooth, glossy, and have a slightly ruffled or crinkled texture. The plant grows to a height of about 12-24 inches (30-60 cm) and has a bushy and compact form. Flavor: The flavor of Red Rubin basil is similar to that of sweet basil, with a subtle peppery undertone. While it has a milder taste compared to other basil varieties, its primary appeal lies in its vibrant color. Culinary Uses: Red Rubin basil can be used in culinary applications where both flavor and visual impact are desired. The leaves can be added to salads, used as a garnish, or incorporated into various dishes to lend a pop of color. However, it's important to note that the deep purple color may fade when exposed to prolonged heat, so it's best to add Red