Brûlée Butternut Organic Winter Squash Seeds

Sweet and creamy, this mini-butternut matures early making it ideal for northern growers. Aptly named for the French dessert Crème Brûlée it is a delightful and healthy comfort food on a cold winter day! Bred by Michael Mazourek’s innovative breeding program at Cornell, it is productive, uniform, and stores well into the winter. Palm-sized squash are smaller than standard butternut making them perfect for a single serving. Super easy to cook – simply bake halved in the oven and serve with butter or coconut oil. Like standard butternut, these squash plants need plenty of space for their sprawling vines. 93 days to maturity.