Fercita Amaranth Seeds

An early, edible grain amaranth with gorgeous multi-colored plumes of magenta, pink, and pastel-yellow flowers perfect for northern growers. This high-protein, gluten-free grain is easy to grow and will grow in poor, dry soils. Short, stocky plants  (3-4’ tall) make this amaranth easy to work with and less likely to lodge (fall over) than other grain amaranths. The edible seeds are cream-white and the leaves and stems are also edible. Thanks to Amy Newday and John Edgerton of Harvest of Joy Farm who introduced us to this great variety. This variety was selected by Ecology Action. 75-90 days to maturity.