Red Core Chantenay Organic Carrot Seeds

Sweet and crunchy carrot with broad shoulders and dark-orange core. A popular early heirloom introduced to the U.S from France in the late 1800's. Chantenay carrots, named for the region in France, are stout roots known for their good "carroty" flavor, ability to grow in clay soils and for their strong, vigorous tops which makes them easier to harvest. Red Core Chantenay are 6' long and broad at the top and good for fresh eating, cooking and storage.  65 days to maturity.