Red Veined Sorrel Seeds

Add Red Veined Sorrel to your garden and you’ll be impressed by large, glossy, bright-green leaves, painted by bold maroon veins running throughout the plant. It’s a winter hardy perennial and very easy to grow. Great for edible and permaculture landscapes. Smaller leaves add a distinct color and texture to your salads along with the same sharp, tangy flavor of regular sorrel. Larger leaves can be chopped small and prepared like most cooking greens. High in oxalic acid content so eat in moderation. 55 days to maturity.