Tokinashi Daikon Radish Seeds

Classic large, white daikon radish. Enjoy the delicious taste of this large, white, crisp-fleshed heirloom variety. Daikon radish is a versatile traditional Japanese vegetable that adds a nice crunch to salads and as salt-fermented radish pickles. Add them to kimchi. Cooked, daikon adds a pop of flavor and meaty texture to soups, stir fries, and stews. Tokinashi Daikon Radish is a must-try ingredient for both experienced chefs and home cooks looking for a flavorful addition to their dishes. Plant anytime spring - fall. We love them in the fall when flavor is mild and then we grate it onto salad and also salt pickle it for the winter or add it to kimchi. Roots can reach enormous size - 10-14" in length and 2" in diameter, tapering uniformly to a sharp tip. Slow to bolt. 60 days to maturity.