Cognac Cheese Smoked Salmon, Made in Iceland
$26.00
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You've never had anything like it. The smoked salmon that sets the bar for all others. An old, unique recipe, unmatched by anyone. Marinated in cognac, spread with a thick creamy layer of cream cheese, topped with lingonberry jam, gelatin, fennel, parsley, and hazelnuts. Smoked with Icelandic birchwood, leaving you a firm, creamy, sweet, smokey, perfect bite. 150g+ (5.3+oz) portion in each pack, 2 servings Skin-on, bone-out, fillet ready to slice and serve From Icelandic salmon raised without antibiotics, GMO's, or added colors
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$19
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$24
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$20.40
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$24
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$26
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