Durum Wheat Flour (IGP) of Altamura by Molino Camema- Organic
$8.95
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Renowned for crafting the iconic bread of Altamura, this wheat brings a rich, golden hue and exceptional flavor to any dough. Known for its incredible freshness, Altamura bread stays delicious for over a week without staling. Ideal for both bread and pasta, this wheat captures the essence of Italy’s traditional baking, giving you rustic, flavorful results every time! Certified organic and guaranteed to be grown and milled in the Altamura area by IGP certification. Ingredients: durum wheat flour Weight: 2.2lb Region: Puglia
Show More
Show Less