2009 Easy Tea Heavenly Tips

Tea: 2009 Anhua Heicha (安化黑茶）  Type: Tian Jian Anhua Heicha 天尖安化黑茶Fermentation Level: MediumHarvest: Spring 2009Press Date: UnpressedRegion:  Gaoma Terroir Region, Anhua.Producer: Liao Xian SistersTasting Notes: Maple Syrup, Old Books, Wet Pine Needles, Meat Broth While we have had a lot of Anhua Heicha before, we haven't had anything quite as refined as this.  The fragrance is enchanting, rich deep with layer upon layer of savory herbal notes that twist through a background of old wet wood.  We found our selves absentmindedly smelling the teapot between infusions until the tea in the cup was cold.    The tea itself is a perfect example of what excellent source material, ideal storage conditions, and proper aging can create in the space of Anhua Heicha.  It is rich, thick, meaty, textured, and deeply complicated.   For us, the energy of this tea after the first few infusions really transported us into a blissful contemplative state, truly a tea worth the time and space it deserves.  Wh