Spring Breeze | Dancong Cake Collection

In this collection, we have included one cake of each newly re-pressed Spring Dancong Maocha Wen Zitong produced just a month ago in his village home up on the Wudong Mountain. . Pressing dancong oolong tea into a portable, storable tea cake has been a long-term dream for us.  We always enjoy finding dancong oolong teas we have unintentionally aged a year or two due to our poor cataloging and general disorganization.  After a year of storage, something interesting happens to dancong oolong, the roast and bitter edges of the tea soften into sweetness, sometimes a dancong oolong with a year of age on it tastes nothing like its fresh counterpart. We pressed a small batch of these cakes, in autumn, and to our surprise, the cakes all sold out in less than 48 hours!  We are so excited to offer an even higher quality tea experience using the highly sought spring material from Wudong Mountain.  In Chaozhou, the spring harvests are always more expensive than any other harvest because the fl