Anise Seed Spagyric Tincture

This Anise Seed Spagyric Tincture is made with the seeds of the Anise plant. Pimpinella anisum is also known as aniseed, anis vert, anix and sweet cumin. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture is made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped.   Historically Anise has been used for digestive issues, for its estrogen-like effects on the menstrual cycle, asthma, cough, diabetes, and insomnia. In TCM, it has historically been used to tonify and circulate qi, clear damp, and resolve phlegm.   We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Preparation of the herb can be used.   We aim to begin using IDF Analysis to provide IDF data of the detected phytochemicals and uses of each of our items of Spagyric Pharmacopoeia. Purchases of this product help to fund this enormous research project.       Reference Wong, C. (February 2021). The Health Benefits of Anise. https://www.verywellhealth.com/the-benefits-of-anise-88608   Aniseed in TCM. http://chinesenutrition.org/view_image.asp?pid=576