Bay Leaf Spagyric Tincture

This Bay Leaf Spagyric Tincture is made from the Bay Leaf plant. Lauris nobilis is also known as bay laurel, sweet bay, sweet laurel, Grecian laurel, or poet's laurel. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture is made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped.    Historically, Bay Leaves have been used for their anti-inflammatory and antibacterial properties, diabetes, digestion, respiratory conditions, fungal infections, stress, and anxiety. In TCM it is known as Yue Gui Shu Ye, and it has historically been used to cool sore throats, open up mucous filled nasal passages, for cough, asthma, stuffy chest, and to sooth anxiety.   We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Preparation of the herb can be used.   We aim to begin using IDF Analysis to provide IDF data of the detected phytochemicals and uses of each of our items of Spagyric Pharmacopoeia. Purchases of this product help to fund this enormous research project.       Reference Gupta, A. (June 2021). Here are 9 reasons why you MUST include bay leaves in your diet. https://www.healthshots.com/healthy-eating/nutrition/9-potential-health-benefits-of-bay-leaf/  Bay Leaf (Yue Gui Shu Ye). https://www.whiterabbitinstituteofhealing.com/herbs/ashwagandha/