Bay Rum Spagyric Tincture

This Bay Rum Spagyric Tincture is made with the Bay Rum Tree. Pimenta racemosa is also known as Malagueta, West Indian Laurel, lemon bayrum and berrón. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically, Bay Rum has been used for its antimicrobial and antifungal properties, wounds, respiratory health, arthritis, rheumatism, sore muscles, stimulating appetite, pain relief, neuropathy, as a hair tonic, and astringent. We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Preparation of the herb can be used.We aim to begin using IDF Analysis to provide IDF data of the detected phytochemicals and uses of each of our items of Spagyric Pharmacopoeia. Purchases of this product help to fund this enormous research project.   Reference Seward, M. (April 2019).  9 Amazing Benefits of Bay Rum Essential Oil. https://healthyfocus.org/benefits-of-bay-rum-essential-oil/