Blood Orange, Fresh, Spagyric Tincture

This Fresh Blood Orange Spagyric Tincture is made with the fresh Blood Orange. Citrus × sinensis is also known as moro, ruby blood, delfino, and red valencia. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture is made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically Blood Orange has been a good source of antioxidants, vitamins and minerals, for improving iron absorption, lowering cholesterol, immune system support, diarrhea, indigestion, and cleansing. In TCM it is known as Hong Cheng, and has historically been used to tonify yin, circulate qi, for abdominal pain, gas/constipation, to harmonize the Middle Jiao, spleen/stomach qi stagnation and rectal/uterine prolapse. We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Preparation of the herb can be used. We aim to begin using IDF Analysis to provide IDF data of the detected phytochemicals and uses of each of our items of Spagyric Pharmacopoeia. Purchases of this product help to fund this enormous research project.       Reference Brennan, D. (August 2020). Health Benefits of Blood Oranges. https://www.webmd.com/diet/health-benefits-blood-oranges#1   Orange/Orange Peel (Chen Pi, Qing Pi, Zhi Shi). https://www.whiterabbitinstituteofhealing.com/herbs/orange/.