Dragon's Blood, Medieval, Spagyric Tincture

This Medieval Dragon's Blood Spagyric Tincture is made with the resin of the Dragon's Blood tree. Dracaena cinnabari is also known as sangre de grado Socotra Dragon Tree. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically, Dragon's Blood has been used for digestive/intestinal problems, to stop bleeding, heal wounds, help circulation, and disperse blood stasis. In TCM it is known as Xue Jie, and has been used to help invigorate blood circulation to help pain, for blood stasis, and traumatic injuries.We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Preparation of the herb can be used. We aim to begin using IDF Analysis to provide IDF data of the detected phytochemicals and uses of each of our items of Spagyric Pharmacopoeia. Purchases of this product help to fund this enormous research project.     Reference Price, A. (February 2018). Dragon’s Blood Helps Wound Healing & Skin Care (+ More Dragon’s Blood Benefits). https://draxe.com/nutrition/dragons-blood/#5_Health_Benefits_of_Dragons_Blood ‌Fan J-Y, Yi T, Sze-To C-M, et al. A Systematic Review of the Botanical, Phytochemical and Pharmacological Profile of Dracaena cochinchinensis, a Plant Source of the Ethnomedicine “Dragon’s Blood.” Molecules. 2014;19(7):10650-10669. doi:10.3390/molecules190710650‌