Cacao Masa, Bolivian, Spagyric Tincture

This Bolivian Cacao Masa Spagyric Tincture is made with superior quality fair-trade Bolivian Cacao Masa sourced from Dario Barone of Sacred Summit Chocolates. Theobroma cacao is derived from the Greek "food of the gods". Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture is made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped.Historically, Cacao Masa has been used for its many culinary uses, to reduce fatigue, reduce fever, heart weakness, liver weakness, dysentery, increase appetite, kidney/throat/bladder infections, stimulate nervous system, digestion and anemia. In TCM it is known as Qiaokeli, and has been historically used to strengthen kidney Yang, boost Qi, nourish the heart and spleen, bring happiness, reduce worry, and promote calmness.   We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Preparation of the herb can be used.We aim to begin using IDF Analysis to provide IDF data of the detected phytochemicals and uses of each of our items of Spagyric Pharmacopoeia. Purchases of this product help to fund this enormous research project.       ReferenceFood of the Gods: Cure for Humanity? A Cultural History of the Medicinal and Ritual Use of Chocolate. (2000). https://www.phytochemicals.info/research/cacao-history.phpChu, S. (March 2017). Cacao For Your Health: Three Perspectives. https://straitsroadkitchen.com/cacao-for-health-three-perspectives/