Cacao Spagyric Tincture

This Cacao Spagyric Tincture is made with the seeds of the Cacao Tree (Theobroma cacao). Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped.Historically, Cacao has been used for its many culinary uses, to reduce fatigue, reduce fever, heart weakness, liver weakness, dysentery, increase appetite, kidney/throat/bladder infections, stimulate nervous system, digestion and anemia. In TCM it is known as Qiao Ke Li, and has been historically used to strengthen kidney Yang, boost Qi, nourish the heart and spleen, bring happiness, reduce worry, and promote calmness. We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Preparation of the herb can be used.We aim to begin using IDF Analysis to provide IDF data of the detected phytochemicals and uses of each of our items of Spagyric Pharmacopoeia. Purchases of this product help to fund this enormous research project.   Reference Food of the Gods: Cure for Humanity? A Cultural History of the Medicinal and Ritual Use of Chocolate. (2000). https://www.phytochemicals.info/research/cacao-history.phpChu, S. (March 2017). Cacao For Your Health: Three Perspectives. https://straitsroadkitchen.com/cacao-for-health-three-perspectives/