Back Ribs - Wagyu Beef

Cut from the portion of the rib closest to the spine, these 100% Fullblood Wagyu, or American Wagyu Beef Back Ribs are a barbecue favorite.  Smoke or roast low and slow for a juicy, tender, and flavorful backyard meal you can pull apart with your fingers. All natural with no added hormones or steroids for growth enhancement. No additives or preservatives - just Wagyu Beef, DNA-parentage verified by the American Wagyu Association. Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.