Stonewall Kitchen, Gluten Free Pancake & Waffle Mix, 16 oz (453.6 g)

Description Certified Gluten Free Creating Award-Winning Specialty Foods Since 1991 Canister Makes Approximately 3 Batches With this mix, you no longer have to sacrifice flavor or texture to enjoy gluten free versions of your breakfast favorites.Our alternative flour blend creates a perfect pile of golden brown waffles or an all-star stack of fluffy pancakes that are bite-for-bite as delicious as homemade recipes and just as convenient as traditional mixes. Suggested use Gluten Free Pancakes 1 large egg 2/3 cup + 2 Tbsp. milk 1 cup Gluten Free Pancake & Waffle Mix 1 Tbsp. butter, melted Preheat griddle to 350ºF (or use a nonstick pan over medium heat). Whisk egg and milk together. Add dry mix and blend until fully incorporated. Stir in melted butter and combine thoroughly. Allow batter to stand for 5-10 minutes. Spray surface of griddle or pan with nonstick cooking spray and pour on batter, using a 1/4 cupful per pa