Stonewall Kitchen, Toasted Coconut Pancake & Waffle Mix, 16 oz (453.6 g)

Description Creating Award-Winning Specialty Foods Since 1991 Canister Makes Approximately 3 Batches The sweet, nutty flavor of toasted coconut brings a fun tropical twist to your breakfast routine! Cooking up light and fluffy every time, these pancakes and waffles are sensational on their own or truly exceptional when topped off with caramelized bananas, macadamia nuts and powdered sugar. Suggested use Toasted Coconut Pancakes 1 large egg 2/3 cup milk 1 cup Toasted Coconut Pancake & Waffle Mix  3 Tbsp. butter, melted  Preheat griddle to 350ºF (or use a nonstick pan over medium heat). Whisk egg and milk together. Add dry mix and blend until fully incorporated. Stir in melted butter and combine thoroughly. Allow batter to stand for 5-10 minutes. Spray surface of griddle or pan with nonstick cooking spray and pour on batter, using a 1/4 cupful per pancake. When edges appear set and bubbles begin to pop, flip and cook