Cinnamon Tree Leaves (Indian Bay Leaves)

Indian bay leaves, also known as cinnamon tree leaves, contain the delicate essence of cinnamon and are a slightly sweeter alternative to traditional bay laurel leaves and they come from completely different trees. They also make a beautiful cinnamon tea: just infuse a few leaves in a teapot with hot water. It is also a popular addition to Mauritian biryani. It is often paired with cloves and cumin. Non-GMO Non-Irradiated 12 leaves Source: Burlap and Barrel Origin: Zanzibar, Tanzania Other names: Tej pata, tez patta, Indian bay leaf For Food Preparation ideas, check out: Mauritian Street Food Nourishing Cookery