Organic Fenugreek Seeds (Whole Methi)

Fenugreek seeds, also known as methi, is commonly used in the preparation of mango chutney and pickles, for a tangy aroma. Roasting fenugreek helps to decrease bitterness and enhance the flavor of the spice. Used in daal and vegetable dishes. It is also a popular addition to Mauritian dishes achard, vindaye and masala pastes. Certified Organic Non-GMO Non-Irradiated Source: Pure Indian Foods Origin: India Other names: Méti, Fenugrec, Greek hay, Greek clover, alholva, methi, medhika For Food Preparation ideas, check out: Mauritian Street Food Nourishing Cookery