Bali - Dec '23 Coffee of the Month

Origin: Bali Flavor: Pipe Tobacco, Dark Chocolate, Cedar, Blackberry, Brown Sugar About the Coffee: Geography: Region Kintamani, BaliAltitude: 1300-1600 maslProducer: Sang Artawibawa, Ketut Puri Artana, Nengah Ngenteg, Sang Wardana, Kadek ArdiasaVariety: Arabica B-1 (Kopyol), Arabica Kate Kartika, Arabica CobraProcessing: Semi Washed From Genuine Origin Website:Bali Kintamani Grade 1 Triple-Picked Green Coffee Beans Five farmers in the Kintamani Highlands, with farms spanning 1,300-1,600masl, collectively produced this lot of Grade 1, Triple-Picked Bali green coffee. The intercropped farms, with their humus-rich soil influenced the classic Bali flavor profile of the coffee. Citrus was once the main crop, rich volcanic soil and higher altitudes in the Kintamani Highlands gave rise to dedicated coffee farming, nurturing Bali green coffee beans that result in a classic, clean cup with mild intensity and full body. What Is Wet Hulled Coffee Processing (Giling Basah)? The wet-hulled cof