Decaf - Brazil (Nov 23 Decaf COTM)

Origin: BrazilFlavor Notes: Semi-Sweet, Fruit aromatics, and Chocolaty/Nutty UndertonesProcessing Method: Mountain Water ProcessFrom Burman Coffee Traders:DESCRIPTIONA great super clean Decaf Brazil. Hard to tell this one is a decaf!Many use more neutral beans like this to create a house blend. Easily adopts anything blended into it. If looking for a half-calf, roast this one a bit darker and find a jazzy caffeinated to blend with it. We like Natural processed ferment/fruity coffees in smaller percentages to contrast the darker Brazil tones. Something like Ethiopian Natural processed would make a tasty treat.Tasting Notes:Great as a single origin drinker but also works well in decaf espresso blends or half-cafs. Medium bodied, semi-sweet with fruitier aromatics and a dryer chocolaty/nutty undertone. Medium roasts are very smooth with a hint of sweetness, darker roasts are dryer with some smokiness.