Colombia - Feb '24 Coffee of the Month

Origin: Colombia Flavor:  Dark Chocolate, Caramel, Roasted Hazelnut, Floral Roast Level: Aiming for a Darker roast About the Coffee: Geography: Region Pitalato, HuilaAltitude: 1500-1800 maslProducer: Various smallholdersVariety: Castillo, Caturra, ColombiaProcessing: Washed From Genuine Origin Website:Pitalito Colombia Supremo Green Coffee Beans Pitalito is the second most populous municipality in Huila, Colombia. The climate is humid, and temperatures usually range between 18-21ºC throughout the year except during May, June, and July, when the temperature dips to 12-14ºC. This coffee is named for the Tiple instrument, which is used in traditional Colombian music. El Tiple is Genuine Origin’s way of making crowd-pleasing Colombia green coffee more accessible to roasters as a blend that explores Colombia’s distinctive micro-climates and flavor profiles. All the coffees were sourced from small, family-owned farms ranging in altitudes from 1,500-1,800masl. Deep, dark chocolate notes a