Colombia - February '25 Coffee of the Month

Origin: Colombia  Bakers Chocolate, Caramel, Cherry, Dried Fruit Geography: Region El Bombo, Pitalito, HuilaAltitude: 1600-2000 MASLProducer: ASOBOMBO - 170 SmallholdersProcessing: WashedVariety: Caturra, Colombia, Pink Bourbon, Geisha From Genuine Origin Website:  ASOBOMBO Association ASOBOMBO is powered by 170 young producers who are collectively betting on success through a generational shift in coffee production. Based in the south of the Huila Province, these producers are committed to carrying on a long legacy of coffee farming and preserving the customs they inherited from their ancestors. At the same time, they’re working hard to bring positive change to how they do things, empowered by modern agricultural guidance to improve cultivation and processing on their farms. Nearly half of the members are independent women, and the entire association is headed by a team of five. The fertile lands of the ASOBOMBO members are nourished by the Magdalena River and the Cascada Salto de Bor