Honduras - June '25 Coffee of the Month

Origin: Honduras  Milk Chocolate, Almond, Pear, Honey, Lemon & Lime Geography: Region Mbeya & SongweAltitude: 1600 MASLProducer: Various SmallholdersProcessing: WashedVariety: Kent, Bourbon, N39, local Varieties From Genuine Origin Website:  Washed Organic Pacavita Green Coffee from Honduras Our Organic Pacavita green coffee was produced by Silvestre Vasquez and Joel Lopez, two farmers who share a philosophy for continuous improvement in coffee quality. Silvestre’s farm sits atop the high altitudes of the Pico Congolon mountain range, nestled between two biological reserves: Reserva Biologica de Opalaca and Reserva Biologica Volcan Pacavita. Joel’s farm, Los Lesquines, has been in the family for four generations, and has cultivated coffee since 1865. Los Lesquines spans around 67 hectares, and includes Bourbon, Caturra, and Catuai varieties. The western region of Honduras where this coffee comes from enjoys distinct rainy and dry seasons. This facilitates the growth of beautifu