Mexico (anaerobic) - October '24 Coffee of the Month

Origin: Mexico Stone Fruit, Strawberry, Tropical Fruit, Brown Spice, Dark Chocolate, Cane Sugar Geography: Region Tepic, NayaritAltitude: 800-1400 maslProducer: Various SmallholdersProcessing: Natural AnaerobicVariety: Caturra, Bourbon From Genuine Origin Website:  Mexico Nayarit Natural Anaerobic Process Green Coffee The Mexican state of Nayarit is rich in agriculture. The highlands of Tepic, Nayarit’s capital city, lies at the foothills of an extinct volcano and experiences a humid, subtropical climate; most of its rainfall occurs between April to November. The city is well-connected with highway, air, and rail transport infrastructure that catalyzed the region’s growth as a commercial, industrial, and agricultural center. Cofradía de Chocolón is a two-hour, dirt-road drive from Tepic. Although it’s a small town in the middle of nowhere, the area boasts spectacular views of the ocean and forests full of old coffee plantations. Bourbon and Caturra trees benefit from the distinctive en