Mexico - October '25 Coffee of the Month

Origin: Mexico Dark Chocolate, Almond, Berry, Brown Sugar, CitrusGeography: Region Coatepec, VeracruzAltitude: 1200-1350 MASLProducer: Finca Fatima, Ernesto Perez & Givette Perez OreaProcessing: washedVariety: Garnica, Marsellesa, Typica From Genuine Origin Website:  Finca Fatima Coffee Especial from Veracruz Finca Fatima has been in the family of Ernesto Perez and his sister, Givette Perez Orea, for nearly a century. Now, this pair of third-generation producers are the current stewards of the 20-hectare farm in Coatepec, Veracruz—where Arabica coffee was first introduced to Mexico. At 1,250 masl, Finca Fatima has prioritized premium-quality coffee since the 1970s. Ernesto and Givette are taking the estate even further by participating in Mexico’s Cup of Excellence competition with carefully cultivated lots of Criolla, Typica and Geisha varieties. This is a farm where the magic of seed-to-cup coffee comes full circle. As coffee roasters themselves, the team at Finca Fatima unders