Top Round Roast

We’ve been using this cut at our Nashville shop along with our All Things Roast seasoning to make amazing roast beef for years, and decided it’s time to let you all make your own awesome roast beef sandwiches at home. This large roast is cut from the round, a section of the beef that is lean and flavorful. To ensure your roast doesn’t dry out, we encourage you to cook it hot and fast before slicing thin. While we love this cut for homemade deli meat, it's also delicious served hot over potatoes, topped with jus or gravy.