Alpenfire Cider - Rosy Pommeau (375 mL)

Alpenfire's Rosy Pommeau is a dessert or aperitif cider made from the red, high acid juice of Airlie Redflesh apples, which were partially fermented before halting the fermentation with the addition of an eau de vie. The eau de vie is distilled from Alpenfire's estate organic cider varietals and locally grown organic heirloom apples. Once blended, it is aged in neutral oak for 15+ months before bottling.  Notes of sweet apple, spiritous barrels, tart cherry, and candied fruit. Great as an aperitif or accompanying dessert or cheese. About Pommeau: Pommeau is a fortified cider enjoyed as a dessert or an apéritif. Pommeau is made by blending unfermented apple juice with apple brandy. The mixture is then aged in oak barrels, typically for at least 2 years (and often longer). The high percentage of alcohol from the apple brandy prevents the fresh juice from fermenting, and thus the beverage retains a considerable level of sweetness. The prolonged aging results in a rich melding of complex f