Durham Cider - Moody Waters (750 mL)

This cider is a fun little blend of some classic varieties fermented in a clay amphora showing nice and fine tannins, just enough acid zing and juicy yet dry apple fruitiness. No brains were used in the creation of this cider; only heart + soul! Made with minimal manipulation (spontaneous fermentation and without any added sulfites), as is always the case from Durham Cider. Bottled Pet-Nat for a natural and lively sparkle. Dry cider with balanced acidity and tannins (medium). The yeast in the bottle from the pet-nat and the amphora aging add subtle notes of yeast and clay, which support a green apple and lemon forward flavor profile.  Apple varieties include:  53% Heirloom apples (Gravenstein, Newtown Pippin) from non-certified biodynamically grown Windrose Farm in Creston, CA and certified organic Five Mile Orchard in Watsonville, CA, respectively.  47% Bittersharp apples (Kingston Black, Porter's Perfection, Yarlington Mill, Tremlett's Bitter) from non-certified organically grown Ke