Accept Organic Maize Flour

Accept Organic Maize Flour Accept Organic Maize flour, also known as corn flour or cornmeal, is a fine powder made from dried corn kernels. It is generally used in cooking as a gluten-free alternative to wheat flour. Maize flour is a staple in many cuisines worldwide and is often used to make tortillas, bread, porridge, and other dishes. Features Some key features of Maize Flour : Gluten-free: Maize flour is naturally free from gluten, making it suitable for individuals with gluten intolerance or celiac disease. Versatility: Maize flour can be used in a wide range of recipes, from baked goods like bread and muffins to savory dishes like tortillas and pancakes. Nutritional value: Maize flour contains essential nutrients such as carbohydrates, dietary fiber, vitamins (including niacin, thiamine, and folate), and minerals (such as iron and magnesium). Texture: Maize flour has a slightly coarse texture compared to wheat flour, which can add a pleasant crunch or graininess to