Drym foods Millet Biryani

Millet Biryani Millet Biryani is a wholesome, nutritious variation of the traditional biryani. This dish swaps rice for millet, providing a healthier and gluten-free option. Rich in fiber, protein, and essential minerals, it’s perfect for those looking to incorporate more whole grains into their meals. Key Features Gluten-free and nutritious alternative to regular biryani High in protein and fiber Easy to prepare with readily available ingredients Perfect for vegetarians and health-conscious individuals Key Ingredients 1 cup millet (any variety like foxtail, pearl, or finger millet) 1 cup mixed vegetables (carrot, peas, beans, etc.) 1 onion, finely sliced 1 tomato, chopped Spices: cinnamon stick, cardamom, cloves, bay leaves Ginger garlic paste Fresh cilantro and mint leaves for garnish Yogurt for marination (optional) Salt and oil as required Tips To enhance flavor, cook millet separately and mix it with the vegetables and spices. You can also add paneer or tofu for added protein