Godavari Vantillu Kobbari Kova Laddu | Kobbari Kova Kajjikayalu

Godavari Vantillu Kobbari Kova Laddu / Kobbari Kova Kajjikayalu Kobbari Kova Laddu / Kobbari Kova Kajjikayalu is a traditional Andhra sweet made with coconut, khoa, and ghee. It is a popular sweet during festivals and special occasions. Key Features Made with fresh coconut, khoa, and ghee Has a rich and creamy texture Is a popular sweet during festivals and special occasions Key Ingredients Coconut Khoa Ghee Sugar Cardamom powder Tips Use fresh coconut for the best flavor Roast the khoa until it is golden brown Add ghee to the laddu mixture to make it rich and creamy Store the laddu in an airtight container at room temperature Shelf Life Kobbari Kova Laddu / Kobbari Kova Kajjikayalu can be stored for up to 2 weeks at room temperature. Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturi