Godavari Vantillu Kobbari Kova Laddu | Kobbari Kova Kajjikayalu

Godavari Vantillu Kobbari Kova Laddu | Kobbari Kova Kajjikayalu: Indulge in a fiery culinary adventure with Godavari Vantillu's Andhra Chicken Pickle with Bone, a traditional recipe passed down through generations, capturing the vibrant essence of Andhra cuisine. This authentic pickle tantalizes your taste buds with its robust blend of spices, succulent chicken pieces, and a delightful tang. Key Features: Authentic Godavari Recipe: Experience the true flavors of Andhra Pradesh, prepared with time-honored methods and traditional ingredients. Bone-in Chicken: Adds a deeper flavor and satisfying texture. Tangy & Spicy: A perfect balance of heat and acidity, bursting with character. Home-style Feel: Made with care and attention to detail, evoking a sense of warmth and authenticity. Key Ingredients: Chicken (with bone) Red chilies Mustard seeds Fenugreek seeds Curry leaves Garlic Ginger Tamarind Salt Oil Tips: Mix well before serving to ensure even dis