Jagdish Garlic Kachori

Jagdish Garlic Kachori Jagdish Garlic Kachori is a flavorful variation of the traditional kachori, infused with the bold taste of garlic. Key Features: Crispy Texture: Like other kachoris, it has a flaky and crunchy outer layer. Garlic Filling: The filling typically includes roasted or sautéed garlic, often combined with spices and other ingredients like lentils or mashed potatoes. Spices: Common spices used may include cumin, coriander, and chili powder, enhancing the overall flavor profile. Key Ingredients: All-Purpose Flour (Maida) Semolina (Rava) Ghee or Oil Tips: Airtight Container: Place the cooled kachoris in an airtight container. You can layer them with parchment paper to prevent sticking. Shelf Life: 1-2 Days: If stored in an airtight container, they can last about 1 to 2 days.. Legal Disclaimer: The product is guarantee