Jagdish Khasta Kachori

Jagdish Khasta Kachori Jagdish Khasta Kachori is renowned for its unique take on the traditional kachori, offering a flaky, crispy exterior that perfectly complements the spiced filling inside. Key Features: Flaky Texture: The dough is prepared to create a crispy, flaky outer layer, which is a hallmark of the khasta style.. Spiced Filling: Typically filled with a mixture of spiced lentils or peas, often enhanced with ingredients like cumin, coriander, and chili. Versatility: Can be enjoyed as a snack, appetizer, or even a light meal, making it suitable for various occasions. Key Ingredients: All-Purpose Flour (Maida): Semolina (Rava) Ghee or Oil Tips: Airtight Container: Place the cooled kachoris in an airtight container to keep them fresh. You can also layer them with parchment paper to prevent sticking. Shelf Life: 1-2 Days: If stored i