Jagdish Methi Kachori

Jagdish Methi Kachori Jagdish Methi Kachori is a delectable snack that showcases the unique flavor of fenugreek leaves (methi). Here's a closer look at this dish Key Features: Filling: Made primarily with fresh fenugreek leaves (methi), often mixed with spices and sometimes lentils. Spices: Common spices used include cumin, coriander, and chili powder, which enhance the flavor of the methi. Serving Suggestions: Often served with tangy chutneys, yogurt, or pickles, making it a delightful snack or appetizer. Key Ingredients: All-Purpose Flour (Maida) Semolina (Rava): Optional, for extra crispiness. Ghee or Oil: Used for richness and flakiness. Tips: Airtight Container: Place the cooled kachoris in an airtight container to keep them fresh. Shelf Life: 1-2 Days: If kept in an airtight container, they can last about 1 to 2 days. Le