Godavari Vantillu Jeedipappu Pakodi | Cashew Pakoda | Kaju Pakodi
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Godavari Vantillu Jeedipappu Pakodi | Cashew Pakoda | Kaju Pakodi

$15.08
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Godavari Vantillu Jeedipappu Pakodi | Cashew Pakoda | Kaju Pakodi These crispy and flavorful pakoras are a popular snack from the Godavari region of Andhra Pradesh, India. Made with green gram flour (moong dal besan), cashews (kaju), and spices, they are a perfect teatime treat or appetizer. Key Features Crispy and flavorful Easy to make Perfect for teatime or as an appetizer A popular snack from the Godavari region of Andhra Pradesh Key Ingredients Green gram flour (moong dal besan) Cashews (kaju) Spices (cumin, coriander, chili powder, turmeric) Onion, chopped Green chilies, chopped Cilantro, chopped (for garnish) Oil for frying Tips Soak the cashews in water for 30 minutes before using. This will help them soften and become more flavorful. Don't overmix the batter, as this can make the pakoras tough. Fry the pakoras in hot oil over medium heat. This will help them cook evenly and prevent them from becoming greasy. Drain the pakoras on paper towels

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