Godavari Vantillu Palli Pakodi

Godavari Vantillu Palli Pakodi Crispy and flavorful fritters made with lentil sprouts, vegetables, and spices. A popular Andhra Pradesh snack, perfect for tea time or as an appetizer. Key Features: Healthy and protein-rich snack made with lentil sprouts. Crispy on the outside, soft and flavorful on the inside. Easy to make with simple ingredients. Perfect for parties, potlucks, or a quick bite. Key Ingredients: Moong dal sprouts (whole green gram sprouts) Onion, finely chopped Green chilies, finely chopped Ginger, grated Curry leaves Coriander leaves, chopped Red chili powder, turmeric powder, cumin powder Salt to taste Oil for frying Tips: Soak the moong dal sprouts for at least 30 minutes for best results. Don't overmix the batter, as this can make the pakoras dense. Adjust the amount of chili powder to your taste. Serve hot with your favorite chutney or dip. Self Life: These pakoras are best enjoyed fresh. However, they can be stored in an airti