Olive Mithai Shop Badam Mysorepak

Olive Mithai Shop Badam Mysorepak Olive Mithai Shop Badam Mysorepak is a popular South Indian sweet dish made from almond paste, chickpea flour, sugar, ghee, and cardamom powder. The dish is known for its rich, nutty flavor and melt-in-your-mouth texture. Key Features Some key features of Badam Mysorepak : Nutty Flavor: Badam Mysorepak gets its distinctive flavor from the use of almond paste, which gives the dish a rich, nutty taste. Melt-in-your-mouth Texture: The combination of chickpea flour, sugar, and ghee gives Badam Mysorepak a soft and crumbly texture that melts in your mouth. Aromatic: The addition of cardamom powder in Badam Mysorepak gives the dish a pleasant aroma, making it even more enjoyable to eat. Popular Sweet Dish: Badam Mysorepak is a popular sweet dish in South India, often served at festivals, weddings, and other special occasions. Key Ingredients The key Ingredients of Badam Mysorepak are : Almond paste Chickpea flour (besan) Sugar Ghee (clarified butter) Ca