Olive Mithai Shop Milk Mysorepak

Olive Mithai Shop Milk Mysorepak Olive Mithai Shop Milk Mysorepak is a famous Indian sweet originating in the southern state of Karnataka. It is a variation of the traditional Mysorepak, made with gram flour, ghee, and sugar. Key Features Some key features of Milk Mysorepak : Rich and Creamy Texture: Milk Mysorepak has a rich and creamy texture that is achieved by adding milk to the basic Mysorepak recipe. Sweet and Delicious Taste: Milk Mysorepak is a sweet and delicious dessert that is enjoyed by people of all ages. Crumbly and Melt-in-Your-Mouth: Milk Mysorepak is known for its crumbly texture that melts in your mouth. Festive and Special Occasion Sweet: Milk Mysorepak is often served during festive occasions like Diwali, weddings, and other celebrations. Key Ingredients The key Ingredients of Milk Mysorepak are : Roasted gram flour (besan) Ghee Sugar Milk Cardamom powder Tips Basic steps that are necessary to maintain the taste and quality: Store them in an airtight containe