Olive Mithai Shop Basin Mysorepak

Olive Mithai Shop Basin Mysorepak Olive Mithai Shop Basin Mysorepak is a traditional sweet delicacy from South India, particularly popular in Karnataka. It is made from simple ingredients, including gram flour (besan), ghee (clarified butter), sugar, and cardamom powder. Key Features Some key features of Basin Mysorepak : Rich and Nutty Flavor: The roasted besan gives Basin Mysorepak a rich, nutty flavor that is hard to replicate. It's a perfect balance of sweet and savory. Melt-In-Your-Mouth Texture: The ghee used in the recipe gives Basin Mysorepak a melt-in-your-mouth texture. Unique Shape: Basin Mysorepak is traditionally made in a square or diamond shape. Festive Appeal: Basin Mysorepak is often served during festivals like Diwali, Navratri, and Dussehra. Key Ingredients The key Ingredients of Basin Mysorepak are : Besan (Gram Flour) Ghee (Clarified Butter) Sugar Water Tips Basic steps that are necessary to maintain the taste and quality: Store them in an airtight container